Jan 012012

Beach2012 Happy New Year 2012

A Recipe for Happiness in 2012

Take twelve whole months.
Clean them thoroughly of all bitterness,
hate, and jealousy.
Make them just as fresh and clean as possible.
Now cut each month into twenty-eight,
thirty or thirty-one different parts,
but don’t make the whole batch at once.

Prepare it one day at a time
out of these ingredients.
Mix well into each day one part of faith,
one part of patience
one part of courage
and one part of work

Add to each day one part of hope,
faithfulness, generosity, and meditation,
and one good deed.
Season with a dash of good spirits,
a sprinkle of fun, a pinch of play,
and a cupful of good humor.
Pour all of this into a vessel of love.
Cook thoroughly over radiant joy,
garnish with a smile,
and serve with quietness, unselfishness,
and cheerfulness
and you will enjoy a Happy New Year

[ author unknown ]

NewYear2012 Happy New Year 2012
Good Luck Foods for New Year – a collection of recipes from around the world and different cultural traditions that are eaten for good luck on New Year’s:

  • Long Noodles: Asian countries, long noodles are eaten on New Year’s Day in order to bring a long life
  • Pork: many countries, including Austria, Cuba, and Spain, view pork as a good-luck food…pigs root for food, they keep their feet planted and push their snouts forward, signifying progress and future properity
  • Lentils: lentils (symbol of coins) are eaten throughout Italy for good fortune in the new year
  • Fish: North America, Asia, and Europe, people eat fish to celebrate the new year; people associate fish with moving forward into the new year since fish swim forward…others think fish symbolize abundance since they swim in schools
  • Dark Greens: (color of money) greens such as kale, collards, and cabbage, are traditionally eaten on New Year’s Day because of their association with wealth and economic prosperity
  • Black-eyed Peas: common good luck food in the southern United States.. thought to bring prosperity, their shape and abundance representing coins
  • Pomegranates: eaten in Turkey and other Mediterranean countries for luck in the new year,  associated with abundance and fertility
  • Citrus fruits: Chinese celebrate New Year’s Day, with oranges and tangerines to promote prosperity. This tradition developed from a play on words: “tangerine” and “orange” sound much like “luck” and “wealth,” respectively, in the Chinese language
  • Grapes: At midnight on New Year’s Eve, revelers in Spain and other Spanish-speaking countries eat 12 grapes — one for every strike of the clock and month in the year. This custom grew from a grape surplus in the Alicante region of Spain in 1909, and celebrates the coming of a sweet year.
  • Round Cakes and Breads: Eating round or ring-shaped cakes, pastries, and breads is a popular New Year’s tradition in various countries, such as Greece (vassilopita, a cake containing a hidden good-luck coin), Italy (sweet panetonne), Mexico (rosca de reyes cake,) and Holland(puffed, doughnut-like ollie bollen)

Just for fun here’s a link to a comprehensive list for some good luck rituals from around the world:  Global Good Luck Traditions

Wishing every one a joyous, healthy New Year filled with bright blessings now and always, Lady Rose

pixel Happy New Year 2012